Here are some of our favorite links and some restaurants that use our halibut. |
Mimi's Ocean Grill in Mahone Bay, Nova Scotia |
Lavender Butter Sauce for Halibut - Chef Roland Glauser of Charlotte Lane Cafe' 500 ml White Wine 3 oz Chopped Red Onion 1 tsp Chopped Garlic 1/2 oz Fresh Lavender Reduce to a quarter amount 600 ml 32% cream Add and reduce to half 1 lb Butter at room temperature Dice and Slowly whisk into mixture - Strain Sauce Season with salt, pepper and lemon Add 1 tsp fresh lavendar and serve with Scotian Halibut Fillet grilled, poached or broiled! |